Galaxy I7500 1.6 firmware & 2.1 alfa

Firmware 1.6 I7500XEFJB2 link

Firmware 2.1 work in progress link1 and link2

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Flash ROM Samsung I7500 Galaxy for dummies

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Disclaimer: Note there are probable risk in flashing ROM. I didn't have any problems but don't say I din't warn you! Here is a quick tutorial for those who can't use Samsung New PC studio for flashing their phone. I't is quite simple actually. First you need to download new firmware. I downloaded version I7500XXIH8 from this link . Hope nobody removes this file from the server. Then you need to download flash program called Odin Multi Down loader. My is version 3.95. If you can't find this file write to me! Before connecting device in the computer you must start it in download mode. To do this:  when phone is powered off press VOLUME DOWN key + OK + power on I used Windows XP under Windows 7 to flash my device. There was no problem with drivers. My OS recognized device as some gadget serial and installed modem drivers . Now connect device to computer and wait for drivers to install. Picture bellow shoves you if everything is OK. Click on the pi...
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Certificate conversions etc...

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Recept 2 - Musaka z jajčevci

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V čeraj sva z Ano zopet kuhinjsko eksperimentirala... In kaj je nastalo? Čudovita musaka z jajčevci. Sestavine: 400 g jajčevcev oz. po želji bučke 400 g paradižnika 1 čebula 4 stroki česna 150 g šunke 200 g sira - predlagam mozzarelo light sol, poper olje za cvrenje oz. maslo ker se pri termični obdelavi ne spremeni preveč Postopek: Jajčevce narežemo po dolžini na pol cm tanke rezine, jih posolimo ter pustimo stati nekaj časa, da spustijo grenčino. Med tem olupimo zrele paradižnike in jih narežemo na kocke. Čebulo drobno sesekljamo in jo na olivnem olju pražimo, dokler se ne zmehča, nato dodamo sesekljan česen, popražimo, samo da zadiši in dodamo paradižnik ter to dušimo, dokler se omaka zgosti (pribl. pol ure). Solimo in popramo omako. V teflonski posodi popečemo rezine jajčevca. Sir grobo naribamo, šunko narežemo na rezance. Pečico segrejemo na 200 stopinj. Ko je omaka nared, v ognjevarno posodo zlagamo najprej malo omake, nanjo rezine jajčevca, riban sir, šunko in postopek pona...
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